Pulled Chicken

Sweet and Smoky Kansas City Style

Chicken always has a place at our table. That’s why we’ve slow-smoked and pulled the perfect bird for a fast and delicious family meal.

INSTRUCTIONS

CONVENTIONAL OVEN:

Place oven rack in center of oven and preheat to 375°F. Remove tray from outer package. Peel away and discard top film. **Important** Place tray on cookie sheet, not directly on rack. Cook about 15 minutes, stirring halfway through.

STOVE TOP:

Remove tray from outer package. Peel away and discard top film. Heat over medium-low heat, stirring frequently for 5-6 minutes or until internal temperature reaches 165°F.

MICROWAVE OVEN:

Remove tray from outer package. Place tray in microwave and heat on high for 3-5 minutes. Peel top film from corner, carefully, allowing hot steam to escape.

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