Boneless Pork Steak Cuts

Korean Style BBQ

Trying a new dish shouldn’t be time-consuming. With our Boneless Pork Steak Cuts, you can enjoy a tangy, Korean take on an old American favorite.

INSTRUCTIONS

CONVENTIONAL OVEN:

Place oven rack in center of oven and preheat to 400°F. Remove tray from outer package. Peel away and discard top film. **Important** Place tray on cookie sheet, not directly on rack. Cook about 15-20 minutes, or until internal temperature of 165°F has been reached, flipping ribs over halfway through cooking.

MICROWAVE OVEN:

Remove tray from outer package. Place tray in microwave and heat on high for 3-5 minutes. Peel top film from corner, carefully, allowing hot steam to escape.

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